Recipe by tasnim of karachi, PK
Best with puris and at breakfast time .
what is the mixed spice referred to in the recipe. Please specify. Thanks
assalam alaikum tasnim, tried ur recipe , every1 lyked it ..........................thnx 4 sharing...
What do you mean by 1/2 tblspn of spice
Dear friend Kewra is extract distilled from the fruit of Pandanus used to flavour drinks and desserts in Indian cuisine . It is also known as Screw pine tree and its essence is also called Pandan essence.
hi... just want to knwo what is kewra?
very nice halwa.keep it up***
i tried and it came out very good..easy and quick..thanks