Ingredients vegetarian 4 servings

• 2 cups black Chana
• 4 cups water
  
• 2 tsp salt
  
• 4 flakes garlic
  
• 1/2 ginger
  
• 1/2 tsp red chilly (spicy)
  
• 1/2 tsp dry mango powder
  
• 2 green chillies
  
• 1 tsp cornflour
  
• Oil for frying
  
• Chat masala
  
• mint chutney or tomato ketchuo (your choice)

Directions

1. Soak black chana for 4-5 hours in water.
2. Keep excess water aside.
3. Put soaked chana into your grinder with all ingredients.
4. Grind well till it becomes a paste, add a little water to it if required.
5. Place it into a bowl. now, this paste is ready to make Chana kababs.
6. Heat oil in a pan, deep fry Chana kababs till it turns brown.
7. Sprinkle chat masala onto Chana kababs and serve hot with mint or tomato chutney

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