Ingredients vegetarian 20 servings

• 1 kg Cashewnuts
• 600 gms sugar
• Pinch of saffron for orange colour
• silver wark
• 2 tbsp oil

Directions

1. Soak cashewnuts for 6 hours in water.
2. Drain , dry and grind to a fine powder.
3. Heat oil in a pan, spoon in cashew powder and stir.
4. Add sugar and a little saffron and orange colour.
5. Stir till the mixture is dry.
6. Pour out on a tray and cut into diomond shape .

Comments

khushboo

thanks tasnim......its just so easy n yummy dessert!!!!