Ingredients non vegetarian 4 servings

• 8 chicken pieces
• 5 tbsp Garlic paste
• 1 tbsp ginger paste
• salt to taste
• 1 cup yogurt
• 1 tsp red chilli powder
• 1 tsp garam masala
• 1 mashed onion small
• 1 cup Vinegar (black)
• 1 tbsp black pepper
• Water as required

Directions

1. Slightly mark cuts on chicken pieces
2. Add pepper powder, 1 glass water and vineger in a bowl and dip chicken in it for 2 hours.
3. Then shallow fry chicken and let it dry
4. Now add salt, red chilly, garam massala, mashed onion, ginger and garlic paste in yogurt and mix all.
5. Now fill this mixture in the chicken cuts and spread remaining mixture over it and leave it for 2 - 3 hours
6. Take a steamer or pressure cooker and add water, salt and few garlic pods in it.
7. Place all chicken pieces in steam tray and let it cook for 1 hour
8. your garlic steam roast is ready to eat.
9. Note: if using pressure cooker then cook it for not more then 15 minutes.

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