Ingredients non vegetarian 2 servings

• ½ Kg Mutton (boiled in ½ litre of water) 
• ½ cup Ghee
• ¼ tsp jeera
• ¼ tsp methi
• ¼ tsp kalonji
• 1 tsp garlic (chopped)
• 2 chopped onions  
• ½ tsp kasoori methi
• 1 tsp balti garam masala
• 2 tbsp coriander leaves (chopped)
• salt to taste

BALTI MASALA PASTE;

• 2 tbsp. dhania seeds
• 1 tbsp. white jeera seeds
• 7 gms. dalchini
• 1 tsp. saunf
• 1 tsp. mustard seeds
• 1 tsp. cardamom seeds
• ½ tsp. methi seeds
• ½ tsp. ajwain
• ¼ tsp. kalonji seeds
• 3 cloves
• 1 tsp. kasoori methi
• 2 bay leaves
• 10 curry leaves

Roast, cool and grind the whole spices. mix well with:

• 2 tsp. garlic powder
• 1 tsp. ginger powder
• 1 tsp. chilli powder

Directions

1. Heat ghee. Stir fry jeera, methi and kalonji. Add chopped garlic and fry.
2. Add chopped onions and fry till brown.
3. Add balti masala paste and the boiled meat. Stir fry for 5 min.
4. Now add kasoori methi and the mutton with stock. Simmer till done. Add balti garam masala, coriander leaves and salt to taste.
5. Simmer for 10 min. (till mutton is soft) and serve hot with bread of your choice.

Comments

rajkishor

Thank u very much for your wonderfull recipe. I am searching for your blog recipe are very good. And keep up the good work.

BITHICA DAS

Hi Babita and Tasneem, Thanks a ton for having liked this recipe of mine. I appreciate it.

tasnim

Dear friend Bithica thanku for sharing such a good recipe every one at home liked it . Keep up the good work !

babitasuvarna

Thank u very much for this wonderful recipe.I was searching for this recipe. All ur recipes are very good. Keep up the good work