Ingredients vegetarian 1 servings

250 gm Paneer 1 cup Onion paste ¼ tsp. Black mustard 2 leaves of Bay leaves 1 tbs. Garlic paste 1 tbs.Ginger paste 1 tbs. Green chili paste ½ cup Cilantro (Coriander Leaves) 1 tbs. Coriander powder 1 tbs. Red chili powder 1 tsp Turmeric powder 2 tsp. Garam masala (preferably Goldy or MDH brand) 2 tbs. Curd ¾ cups Tomatoes 4 tbs. Cream

Directions

1. Cut paneer into 1" square pieces. 2. Heat oil in fry pan lightly deep fry the paneer, keep aside. 3. Heat 2 tbs. oil in a fry pan, put black mustard, bay leaves and onions paste; cook for 5 minutes in medium high heat 4. Add garlic,ginger and green chili paste. Stir for 5 minutes. Then add turmeric, coriander, red chili powder and stir for 3 minutes, add garam masala and keep frying over medium heat for 8 to 10 minutes. 5. Add curd and cook for 3 to 5 minutes. Add tomatoes and green coriander paste and fry for 5 minutes. 6. Now add paneer and cook for 15 to 20 minutes on low heat. 7. Combine cream and remove from heat. Serve hot with a :)

Comments

sudha

what is tofu and where can we get it

Akansha Mehta

in which form are the tomatoes used in this recipe?are they in form ofi paste or chopped?

mamta nair

can paneer be substituted by tofu?

Jagdish Rajput

I am so happy, bcose your recipe r ver y useful for me . I am a cook and i give the service in the party. Thanks