Bell Pepper Curry (dry)

Recipe by Ram Raju Reddy of

I use this recipe everytime I have to cook real fast. Quick and easy is the keyword here.

Ingredients vegetarian 4 servings

    ½ Kg Green Bell pepper cut into square pieces ½ Kg Onion chopped/ diced into pieces (For Masala Powder) 2 tbsp bengal gram 2 tbsp black gram 1 tsp jeera 1 tsp mustard 5 chillies Salt to taste


    Heat oil in a skillet. Add onion and Bell pepper and fry until done. Add coarsely powdered masala ingredients and fry for 2 minutes. Serve hot with rice or roti.