Ingredients vegetarian 6 servings

• 1 cup  green peas
• 5, 6 uradi
• 1 Potato (diced)
• salt to taste
• green chili,
• ginger
• a pinch of hing
• a pinch of jeera
• 2 tsp Ghee

Directions

1. Grind peas coarsely (chopper setting).
2. Heat 2 tsp Ghee in a pan and add cumin seeds (jeera).
3. As the jeera browns, add peas and fry till it turns loses its green color and turns brownish.
4. Add diced potatoes, uradi, green chilli,  ginger, and  hing.
5. Mix it well. Add salt with 2 cup water.
6. Cook till peas are soft. Add chopped coriander leaves.
7. Serve with rice

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