Ingredients non vegetarian 2 servings

• 2 medium size pomfret fish
• 1tbsp ginger garlic paste
• 2 tsp red chilli powder
• 1tbsp garam masala
• 1tsp lime juce
• 1cup dry coconut grated
• 1cup onion chopped
• 2-3 fenugreek seeds (optional)
• salt
• oil

Directions

1. Wash pomfret make a 2 or 3 cut mark on fish and marinate it with ginger garlic paste and limejuice and keep for atleast 1/2 an hour.
2. Heat a pan put 2 tbsp oil and fry onion and coconut and make it into fine paste
3. Mix garam masala red chilli powder,salt and 1tsp oil in paste
4. Mix well and fill this mixture in cut marks of fish and place it for another 15 min
5. Heat a pan. Put 2 tbsp oil add 2-3 seeds of fenugreek and place the fish in pan sprinkle water and cook it for 10-15 min.add corrinder leaves and serve hot with chapati or bhakari

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