Stuffed Parathas

Recipe by Khushboo Barmeda of Dar es Salaam, TZ

Ingredients vegetarian 2 servings

    For Stuffing:

    • 2 Boiled Potatoes (mashed)
    • 1 onion (finely Chopped)
    • 1/2 cup boiled peas (slightly mashed)
    • 2 tbsp oil
    • 1 tsp. Ginger garlic paste
    • salt and chilli powder to taste

    For Parathas:

    • 2 cups white flour (maida)
    • 2 tbsp. wheat flour
    • 3 tbsp. oil
    • 3 tbsp. coriander leaves (if available)


    To prepare the stuffing:

    1. Fry onions in oil till pink. Then add potatoes, peas, ginger garlic paste, salt and chilli powder. Cook on a very low heat.
    2. For parathas, make the dough hard using little water. Then roll to usual paratha (make sure the dough is thick so you don't have to use extra flour)
    3. Then add the stuffing between to parathas and press the ends.
    4. Shallow fry in a non stick pan. Serve Hot With Coriander chutney and Tea


    Khushboo Barmeda

    Hi Deepthi m fyn thank you. actually I meant that stuff the stuffing between two parathas and then press their ends...

    Deepthi Aithal

    Hi Khushboo.. How r u? Thanks for all ur delicious recipes.. U said that we have to add the stuffings and press the ends.. Do u mean that we have to fold the paratha in half with the stuffing in between? Wil the parathas b semi circle in shape? Thanks..