Ingredients vegetarian 2 servings

• 6 carrots (grated)
  
• 1 tbsp ghee
  
• 2 tbsp fresh cream
• 1/2 cup milk
  
• sugar to taste
  
• 1 tsp vanilla essence
• pinch of orange food colour

Directions

1. Steam the grated carrots in the pressure cooker (do not put water) for 15 minutes.
   
2. Heat ghee in a pan, add carrots the keep on stirring for 5 min then add the remaining ingredients and keep on stirring until the mixture becomes thick.
3. Let it cool and then freeze it.

Comments

muskaan

Dear Khushboo there is no sugar in it?

Jaya

add poppy seeds(khus khus) 2 make it more tasty

Sejal Patadia

it tastes fantastic and so easy to make. thanks a lot

arun

its so much delicious..thkx for sharing.. i wll suggest to all try once, u will come to know how tasty it is.

baljeet sidhu

Very easy ...surely going to try ...will the colour of the carrots change by putting in pressure cooker ?

Surinder Jakhu

this recipe is excellant, very easy to cook and is nutritious too.