Ingredients vegetarian 4 servings

• 2-3 Green Capsicum (bell peppers)
• 1 Onion (chopped)
• 1 Tomato (chopped)
• ½ cup Curd (Yogurt)
• 1 tsp Ginger Garlic paste
• 2 tsp Ghee(Clarified butter
• 4 tsp Vegetable oil
• 1 tbsp Cashew-Coconut paste
• 2 tsp Garam masala
• 1 tsp Jeera powder (Cumin seeds)
• 1/2 tsp Sugar
• 2 Green chillies (slit lengthwise)
• ½ tsp Turmeric
• 1 tsp  Red chillie powder
• 1 tbsp fresh cream
•  Salt to taste
•  Coriander (Cilantro) for garnishing

Directions

1. Cut capsicum into quarter inch pieces.
2. Grind Cashewnut (5 nos) & Coconut (2 tbsp) together with little water to make a paste.
3. Heat oil in a kadai & add onion, green chillies & ginger garlic paste. fry till the onions turn translucent.
4. Add tomato & fry till they are soft & add Curd to it. Boil for a minute.
5. Now add diced Capsicum to it. Mix well & boil for 2 mins.
6. When Capsicum are half done, add Garam masala, Jeera powder, Red chilli powder, sugar, Turmeric & salt. Mix well & fry for 3 mins.
7. Now add Water & Cashwe-Coconut paste. Mix well & boil for 2 mins. Consistency gets little thick. Can add more water to adjust it according to the taste.
8. Remove from heat & add Ghee, Fresh cream & Coriander.
9. Serve hot with Roti, Naan or Chapati.

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