Rosogulla Payesh

Rosogulla kheer

Recipe by BITHICA DAS of SHARJAH, UAE, AE

It is the most popular bengali dessert. It is very quick and super easy to make.

Ingredients vegetarian 2 servings

  • 10 Rosogullas,
  • 1 1/2 liters milk
  • a handful of raisins
  • sugar, if required

 

 

Directions

  1. Squeeze out the syrup from the rosogullas gently. Keep the syrup aside.
  2. Bring the milk to boil.
  3. Add the rosogullas, one at a time. Simmer for 10 minutes till the rosogullas increase in size and the milk becomes thick.
  4. Now gently add the syrup of the rosogullas.
  5. Let it boil for another 5 minutes.
  6. Add raisins just before removing it from heat. Serve hot or cold.

Comments

shwetha

for those who don't know....rosogulla n rosogulla payesh r two different sweets!! rosogulla payesh is mre like rosogulla wid milk instead of sugar syrup!! like kala jamun n gulab jamun!!

BITHICA DAS

Please try to be clear as to what u mean. Sorry to say I have not understood.

sharmeen

what are u making here are u making rasgollas out of rasgollas ?