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Rosogulla Payesh


Rosogulla kheer

Filed in Desserts and Sweets

Serves 2 people

Other 26 recipes by BITHICA DAS »

It is the most popular bengali dessert. It is very quick and super easy to make.


  • 10 Rosogullas,
  • 1 1/2 liters milk
  • a handful of raisins
  • sugar, if required




  1. Squeeze out the syrup from the rosogullas gently. Keep the syrup aside.
  2. Bring the milk to boil.
  3. Add the rosogullas, one at a time. Simmer for 10 minutes till the rosogullas increase in size and the milk becomes thick.
  4. Now gently add the syrup of the rosogullas.
  5. Let it boil for another 5 minutes.
  6. Add raisins just before removing it from heat. Serve hot or cold.

Latest Comments

By shwetha on 9/27/2008 2:46:00 AM

for those who don't know....rosogulla n rosogulla payesh r two different sweets!! rosogulla payesh is mre like rosogulla wid milk instead of sugar syrup!! like kala jamun n gulab jamun!!

By BITHICA DAS on 11/25/2007 7:44:00 AM

Please try to be clear as to what u mean. Sorry to say I have not understood.

By sharmeen on 10/2/2007 6:21:00 AM

what are u making here are u making rasgollas out of rasgollas ?


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