Ingredients vegetarian 6 servings

• 10 marie biscuits
• 1 cup sliced cashew nuts
• 1/2 cup sliced almonds
• 1 tin of mix fruit
• 1 tbsp cocoa
• 1 1/2 tsps coffee powder
• 2 chocolate bars (plain or fruit and nuts)
• 1 bowl of custard sauce.(it should be thick
• 1 tbsp butter

• 250 gms cream(tinned)
• 1 1/2 tsps lemon juice
• 4 tsps sugar
• cherries for decorating

Directions

1. Prepare custard sauce and keep in refrigerator.
2. Break biscuits into tiny pieces,add coffee powder,cocoa powder and mix it.
3. Melt butter with chocolate and mix it with biscuit.
4. Take a transparent bowl, put this biscuit mixture and press with hand, and keep in refrigerator for half an hour.
5. Open tin of fruits and spread it on biscuit mixture with 2 tbsps of fruit syrup.
6. Pour a thin layer of custard sauce on it.
7. Whip cream with lemon and sugar till fluffy.
8. Swirl all around the pudding, decorate with cherries.
9. Serve cold.

Comments

Neena

You did not put any o the nuts in this recipe whereas you mentioned them in the ingredients.

fatma

Custard sauce is made of milk and custard powder,.....the measurement of powder and milk will be written on the tin, take little milk in a bowl and rest u boil it ,mix powder in cold milk.lower the heat and put this mixture in it mix throughly to avoid lumps. keep heat on medium and cook ,stirring all the time till thick.

Neena

Can you pls tell me how to make custard sauce?