Chocolate and Biscuit pudding

Pudding with custard,biscuit, nuts and chocolate.

Recipe by fatma of Dar-es-salaam, TZ

The combination of nuts with choclate ,coffee and cocoa is simlpy delicious.Great for parties.

Ingredients vegetarian 6 servings

    • 10 marie biscuits
    • 1 cup sliced cashew nuts
    • 1/2 cup sliced almonds
    • 1 tin of mix fruit
    • 1 tbsp cocoa
    • 1 1/2 tsps coffee powder
    • 2 chocolate bars (plain or fruit and nuts)
    • 1 bowl of custard sauce.(it should be thick
    • 1 tbsp butter
    • 250 gms cream(tinned)
    • 1 1/2 tsps lemon juice
    • 4 tsps sugar
    • cherries for decorating


    1. Prepare custard sauce and keep in refrigerator.
    2. Break biscuits into tiny pieces,add coffee powder,cocoa powder and mix it.
    3. Melt butter with chocolate and mix it with biscuit.
    4. Take a transparent bowl, put this biscuit mixture and press with hand, and keep in refrigerator for half an hour.
    5. Open tin of fruits and spread it on biscuit mixture with 2 tbsps of fruit syrup.
    6. Pour a thin layer of custard sauce on it.
    7. Whip cream with lemon and sugar till fluffy.
    8. Swirl all around the pudding, decorate with cherries.
    9. Serve cold.



    You did not put any o the nuts in this recipe whereas you mentioned them in the ingredients.



    Custard sauce is made of milk and custard powder,.....the measurement of powder and milk will be written on the tin, take little milk in a bowl and rest u boil it ,mix powder in cold milk.lower the heat and put this mixture in it mix throughly to avoid lumps. keep heat on medium and cook ,stirring all the time till thick.


    Can you pls tell me how to make custard sauce?