Malai Ladoo

Sweet made from Paneer & Milk

Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US

Easy to make & very tasty

Ingredients vegetarian 2 servings

    • 1/2 cup Condensed Milk
    • 250 gm Paneer (Cottage Cheese)
    • 2-3 drops Kewra Essence/Vanilla Essence(Best with Kewra)
    • 1/4 tsp Yellow colour(Optional)
    • a pinch of Cardamom powder
    • 1 tbsp Sugar
    • 2 tsp Ghee(Clarified butter)


    1. Mash Paneer corasely.
    2. Heat Ghee in a pan. Add Condensed milk, Paneer, Yellow colour & Sugar. Cook on low flame stirring constantly.
    3. Cook till it thickens & starts leaving the sides of the pan.
    4. Add the Essence, mix well & remove from heat.
    5. Pour on a greased plate & allow it to cool. 
    6. Add Cardamom powder & make ladoos.
    7. Can garnish with pistas.
    NOTE: Add sugar according to your taste.



    your recipe is an interesting one caus i am just learning how to cook food and it was an easy one to work upon .