Ingredients vegetarian 2 servings

• 1/2 cup Condensed Milk
• 250 gm Paneer (Cottage Cheese)
• 2-3 drops Kewra Essence/Vanilla Essence(Best with Kewra)
• 1/4 tsp Yellow colour(Optional)
• a pinch of Cardamom powder
• 1 tbsp Sugar
• 2 tsp Ghee(Clarified butter)

Directions

1. Mash Paneer corasely.
2. Heat Ghee in a pan. Add Condensed milk, Paneer, Yellow colour & Sugar. Cook on low flame stirring constantly.
3. Cook till it thickens & starts leaving the sides of the pan.
4. Add the Essence, mix well & remove from heat.
5. Pour on a greased plate & allow it to cool. 
6. Add Cardamom powder & make ladoos.
7. Can garnish with pistas.

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