Ingredients vegetarian 4 servings

• 10 large potatoes (boiled and peeled)
• a bunch of fresh coriender leaves
• a bunch of sour spinach (Khatti Palak)
• 5 green chilly
• 1 tsp chaat masala
• 1/2 tsp garam masala
• 1 tbsp lemon juice
• 1 cup of thick yoghurt/curd
• 1 tsp ginger juliennes to garnish
• Salt to taste

Directions

1. Boil and peel potatos. Cut into 1 inch cubes.
2. Blend coriander, spinach and green chilly in a mixer to make a fine paste.
3. Put this paste in a bowl and add curd, salt, chaat masala, garam masala and lemon juice. Whisk it well to make a fine paste.
4. Add aloo in the paste and mix well gently.
5. Decorate with ginger juliens.
6. Now it is ready to eat. It is best eaten with a tooth pick.

Comments

Harsh Tripathi

Khatti Palak or Sour Spinach can be used without cooking. It is not the regular variety of spinach, however if you still feel it should not be used raw. Then I suggest you to blanch it. There is no harm in it. Just dont over do it so that spinach does not loose its colour. I will also try it.

hina

the spinach isnt cooked. wont it smell??