Ingredients non vegetarian 6 servings

• 1/2 kg mince meat.
• 1 medium chicken (boneless)
• Salt.
• 2 tbsps ginger ,garlic paste.
• 2 tbsps green chilly paste.
• whole masala (2 tsps jeera, 4 sticks cinnamon, 5-6 peppercorns, 5 pods of cardamom)
• 3 dry red chillies.
• 2 tbps oil.
• 2 tsps garam masala powder
• coriander leaves for garnishing.
• 3 onions (fried and crushed with hands)
• 2 tbps tomato puree.
• 2 tomatoes (peeled and finely chopped)
• 1 tsp turmeric powder
• 1 lemon juice

Directions

1. Wash mince meat squeeze out water and keep aside.
2. Wash chicken and boil with 1 tbsp ginger-garlic paste, salt, and 2 cups of water; until just soft.
3. Heat oil, add whole masala and red chillies, when they splutter, add tomatoes, ginger garlic paste, turmeric, braise for 5 mins  on medium heat.
4. Add tomato puree, green chilly paste, crushed onions,  mince meat, and salt lower the heat and  saute for 5 mins.
5. Add boiled chicken, (not the soup), mix well and saute on low heat for 7 mins, add chicken soup, lemon juice and continue cooking till curry turns thick.
6. Garnish with corriander leaves.
7. Serve hot with hot rotis, naan or rice.

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