Ingredients vegetarian 4 servings

• 1½  cup roasted daliya
• 1 cup mix Dal (moong & chana)
• 2 1/2 cups water
• 1 tsp roasted peanuts
• 3 tsp shelled peas
• 2 tsp ghee.
• 1 tsp green chiilli paste
• 3 whole red chilli
• a small piece of dalchini
• 2-3 cloves
• 1 tsp each cashews and raisins
• ½ tsp mustard seeds
• 1-2 tsp turmeric powder
• salt to taste

Directions

1. In a pressure cooker mix daliya, daals, salt, turmeric powder, peanuts, peas and water well.
2. Cook it for atleast 10 mins on slow flame.
3. Heat ghee in a pan and add dalchini, cloves, red chilli and sarso.
4. When it crackles, add it to daliya and daal mixture. Mix all it well
5. Let it cook again for 5 mins.
6. Garnish with cashews and raisins.
7. Serve hot with papad and chilled dahi.

Comments

Divya

I use tuverdal-- and i make the tadka first-- and than pressure cook the khichdi ---try once

Parul Patel

Hi deepali I add some more vegetables in fada Khichadi and it taste nice. If you add potato, carrot and lilva(tuverdana) it's nice. I also add garlic-ginger paste. Try this.