Recipe by deepali parikh of jamnagar, IN
It's a complete meal. Good for sunday lunch. this is differnt, nutrious and easy to make receipe.
I use tuverdal-- and i make the tadka first-- and than pressure cook the khichdi ---try once
I add some more vegetables in fada Khichadi and it taste nice. If you add potato, carrot and lilva(tuverdana) it's nice. I also add garlic-ginger paste. Try this.