Ingredients vegetarian 2 servings

• 2 cup spinach
• 1 cup frozen corn
• 2 tsp butter
• 1 tsp jeera
• green chillis (optional)
• salt to taste

Directions

1. Boil spinach till water evaporates. Add chilli if you want to make the soup spicy.
2. Grind to a paste using a blender.
3. Return spinach paste to heat. Add boiled corn and salt to taste .
4. When the consistency is thick like soup, remove from fire.
5. Heat butter,add jeera and add this to soup.
6. Serve hot.

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