Sago and potato dish
Recipe by usha of dubai, AE
this is a maharashtrian recipe I learnt from a friend of mine
just add the g/nut powder, red chilly powder and salt to soaked sabudana and mix well. Keep a pan on heat add ghee/oil jeera Green chilly ginger and allow to splutter. Add the sabudana mixed as above stir fry for 8 to 3 min add chopped coriender and if like lemon and sugar. Serve hot.
Mrs N Khan
thanx for inputs on how to make authentic sabudana khichdi, but still my khichdi turned to be very wet and sticky inspite of following the steps. can someone help. I evev tried taking eqaul amts of peanut powder and sabudana but did not succeed in getting the typical result.
Hi! I have tried this recipe and it's really great! I also tried it using a little aniseed in the baghar, it gives a nice flavour!
If you take one cup of coarsely ground peanut for one cup of sabudana(sago) it will not become sticky and will taste better
hi. usha a lil bit addition to yr recipe. hope u dnt mind. being a maharashtrian i want people to know how khicadi is made at our homes. use ghee instead of oil. add jeera, green chillies and potatoes to ghee. add sabudana mixed with ground peanuts, salt, sugar, lemonjuice and little red chilli powder. the most important thing is to keep churning the sabudana. if left unattended it will stick to pan and turn hard like rubber. thanks.
i found the recipe quite weird...in authentic maharashtian dish we do not put termeric powder and chilli powder...also it needs to put peanut powder, salt , sugar, lemon juice in sago and mix it well...While making khichdi, do not cover the pan, else it will turn into an elastic ball. Khichdi tastes excellent if tossed continuously while cooking. By adding grated boiled potato instead of the chopped one will also make it different and testy and make it more easy...
i tried the recipie but it turn out to be very sticky.
how to overcome the stickiness of sabudana???? pls help!!!!
hi anu groundnuts means sing danna in hindi...hope m rite with the spelling..
hi,groundnuts are peanuts, (moongphali).
Dear Usha to what do you add the salt,sugar lemonjuice and ground nut powder
in this recipe,what do u mean by groundnuts? can u please clarify?thanks
hi,add the peanut powder,salt and other seasonings to the sabudana and mix well.then heat oil,fry potatoes and then add this sabudana mix and mix well till cooked.I hope I am clear this time.sorry for the confusion
hi,add peanut powder,and all spices including lemon juice to the soaked sabudanas and mix well so that the spices r well coated.just fry cut chillis and potatoes,fry and then add sabudana mix.hope i am clear this time
Hi Usha, when do we add the groundnut mixture.
When is the chilli powder,salt and all added nothing is mentioned, after potato is half done or mix with groundnut that pt is bit confusing pls explain