Pasta Salad

Recipe by fatma of Dar-es-salaam, TZ

A simple and easy pasta salad

Ingredients vegetarian 4 servings

    • 2 cups boiled pasta
    • 1 bowl lettuce leaves
    • 2 small carrots(diced)
    • 1 capsicum(sliced)
    • 1 tsp lemon juice (optional)
    • 1 tsp jeera
    • 2 tsps olive oil
    • 2 tsps black pepper powder
    • 1 tomato(chopped into big pieces)
    • 1 small onion (sliced)
    • 2 tsp coriander leaves
    • Salt
    • 1 tbsp diced beetroot


    1. Wash lettuce leaves,and tear into big pieces in a bowl.
    2. Add all vegetables,pasta,salt ,black pepper and lemon.Toss.
    3. Heat oil,add jeera when they crackle, remove from fire, cool  and pour on salad, toss again and garnish with corriander leaves. Cover with cling film and keep in refrigerator.
    4. Pour salad cream on top (optional) and serve cold.



    wow really very appetizing and hope alot more to come


    Instead of beetroot you can add Brocoli,cucumber so that the colour will not get changed.