Ingredients vegetarian 4 servings

• 2 cups boiled pasta
• 1 bowl lettuce leaves
• 2 small carrots(diced)
• 1 capsicum(sliced)
• 1 tsp lemon juice (optional)
• 1 tsp jeera
• 2 tsps olive oil
• 2 tsps black pepper powder
• 1 tomato(chopped into big pieces)
• 1 small onion (sliced)
• 2 tsp coriander leaves
• Salt
• 1 tbsp diced beetroot

Directions

1. Wash lettuce leaves,and tear into big pieces in a bowl.
2. Add all vegetables,pasta,salt ,black pepper and lemon.Toss.
3. Heat oil,add jeera when they crackle, remove from fire, cool  and pour on salad, toss again and garnish with corriander leaves. Cover with cling film and keep in refrigerator.
4. Pour salad cream on top (optional) and serve cold.

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