Fish With Thai Salsa

fish thai

Recipe by imran of mumbai, IN

A simple and delicious way to serve fish,full of fresh spicy flavors.

Ingredients non vegetarian 4 servings


    • 1 lb fresh fish (skin on boneless such as Salmon or pomfret)
    • 1/4 cup red pepper (finely chopped)
    • 1/4 cup Onion (finely chopped)
    • 1/4 cup fresh cilantro ( finely chopped)
    • 1 tsp Sugar
    • 1 tsp Chili-Garlic Sauce
    • 2 tbsp fresh squeezed Lemon juice.
    • 3 tbsp Soy Sauce
    • 1 tbsp Vegetable Oil
    • Weges of a fresh Lemon

    Directions

    1. In a small bowl combine,red pepper,onion,and cilantro with sugar, chili-garlic sauce, lemon juice, soy sauce and oil. Beat a little to blend. Reserve.
    2. Grill or fry fish in your preferred style.
    3. Transfer to a serving plate and dress with several tablespoons of the sauce.
    4. Stick wedges on lemon on sides and top with cilantro leaves.
    5. Serve immediately with remainder of the sauce in a side bowl and accompanied by steamed rice.

     

     

    Comments

    YESHWANTH KUMAR

    i my opinion every thing is fine, butdont you think adding sugar may spoil the taste of the salsa. b'coz salsa should be spicy i suppose.

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