Ingredients non vegetarian 4 servings

• 1 medium yellow onion, quartered
• 2 cloves garlic
• 2 tablespons chili powder
• 2 teaspoons ground cumin
• 2 teaspoons fresh lime juice
• 4 skinless, boneless chicken breast halves (about 4 oz each)

for the salsa

• 2 cups canned black beans, rinsed an drained
• ½ cup diced red bell pepper
• 1/4 cup chopped red onion
• ¼ cup diced cucumber
• 2 tablespoons fresh lime juice
• 2 tablespoons red-wine vinegar
• 1/2 teaspoon ground cumin

Directions

1. To prepare salsa, in a medium bowl, combine beans, bell pepper, red onion, cucumber, lime juice, vinegar and cumin. Mix well. cover with plastic wrap; set aside.
2. In a blender or food processor fitted wih th metal blade, process yellow onion and garlic until smooth.Add chii powde, cumin, and lime juice; proces until a paste forms.
3. Spread chili paste over both sides of chicken. Place chicken. Place chicken n a shallow dish. Cover with plastic wrap and mrinatefor 10 to 20 minutes.
4. Preheat broiler. line broiler pan with foil. Broil chicken, 4 inches from heat, turning once, until cooked though and no longer pink about 12 minutes.
5. Cut chicken, on diagonal, into thin slices.
6. Spoon salsa evenly onto 4 serving plates. Fan chicken over salsa.
7. Serve immediately.

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