Ingredients non vegetarian 6 servings

• 1 1/2 cups maash daal
• 1 garlic whole
• 2 pieces ginger
• 8-10 whole red chilli
• 3 cups water
• 1 tsp salt

       GARNISHING

• Ginger julliene
• chopped tomatoes
• brown onions

Directions

1. Soak the daal for 2 hours.
2. Boil the water add ginger garlic and whole red chilli and salt .
3.  When the water boils add the daal and let it cook .
4. When the daal is tender and the water has evaporated, cover the pan and put on dam .
5. Lastly give baghar of onion .
6. Garnish with the given ingredients .

Comments

tasnim

it is split urad daal , and is some what offwhite in colour .

Mariya chauhan

ASSALAMO Alaykum tasnim plz tell me what is maash daal.