Ingredients non vegetarian 4 servings

• 2 chicken pieces and a few bones
• 2 chicken cubes
• ½ tsp ginger paste
• salt
• 1tsp ajinomoto
• 2 spring onions
• 1 small onion
• ½ cup milk
• 2 tbsp flour (maida)
• ½ cup cream
• 2 tbsp butter

Directions

1. Fill a medium size pot with water add chicken and bones and let it cook around half an hour then collect the jhag from the surface and throw it away .
2.  Add the chicken cubes and ginger paste  and let it cook again then add ajinomoto and salt as desired .
3. let it cook on medium heat till half is reduced .
4. Chop the green part of the spring onions and the onion , shred the boiled pieces of chicken , keep aside .
5. In another pan heat butter add the chopped onions and the spring onions then the shredded chicken . add flour mix well then add some of the stock so that no lumps are formed .
6. Then add and this to the bubbling soup and stir continuously .
7. Add milk and let it cook for sometime till the right consistency is attained.
8. At the time of serving beat cream slightly and add to the soup .

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