Ingredients vegetarian 2 servings

• 1 cup basmati rice
• 1/2 cup coriander and green chilli paste
• 2 cinammon sticks
• 2 bay leaves

Directions

1. Wash the rice and keep it aside for 15-20 mins.
2. In  the mean time grind coriander and chillies .into a fine paste
3. Heat oil in a pan and put cinammon and bay leaves,then put the coriander/chilli paste and saute it till  it turns greenish black.
4. Now put the washed rice and again saute for 2-3 mins.
5. Add water and salt to taste and cook for arnd 15-20 mins
6. Serve hot with yoghurt.

Comments