Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US
Very tasty & crispy home made rava dosa which is one of the breakfast dishes.
I'm really sorry dear for such a harsh behaviour.......Thanx a lot for ur answer!!!
And yeah 1 more thing ...... will u be my frnd ??? if u have an email id plzz do comment me....well my id is email@example.com.
Really easy n tasty...
I love ur recipies...
Thanks a lot..
my kidos really liked it ......... thanx a lott .... for this recipe.....can u please tell me how to make coconut chutney ??
well Mrs.Soujanya Hariprasad , thnx for posting such a good answer against me !!!
well just wanted to clarify that i was just surfing through the pics on google n just browsed n uploaded one of them ...... i really didnt knew tht it was mrs. meeta. k's .......... she's just making a really big fuss of it........... the pic might be hers but the recipe is mine as i'm making since long for my kids who r presently 17 yrs old... if u want u can check it out..... n yeah 1 suggestion - think n look twive n thrice b4 u write n say something about othrs....tahts all i wanted to say............ its not that Meeta.K is not the only one who knows this recipe !!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
harminder kaur gidda
I like your recipe. you explain in briefly, so no confusion. please send more recipes. THANKS
by rupa .hi basically the quantity of rava dosa shld be like this i.e. rava -- 3 cups rice flour -- 2 cups maida -- 1/4 cup you can reduce the quantity in this ratio ...accordingly, roast the rava till it turns a lil golden not v brown without oil.and then add this mixture along with other ingredients like whole black peeper , cashewnuts green chillies and salt ...add lots of water to it it shld be very thin then try and make these dosas it will def be crispy...
if you wanna make instant dosas dont worry jus prepare this same batter but also add sour curd to it and atleast try n make it half an hour before you will get the same crispy dosas...
Hi Namrata Firstly reduce Maida to 1/2 cup quantity. Secondly, lightly roast Rava, Maida & Rice flour without any Oil till it is warm. Don't burn it. Batter should be thin in consistency. If it is thick, dosa turns out soft.
my dosas became soft.we prefer crispy.i made it according to your instruction.please suggest remedy.
Hi Mital. This dosa has to be made in the same way coz its Rava dosa. U can chk out for my receipe 2 make normal dosa in Entree section.
Can I reduce the amount of Water to 3 cups and then can we spread it like normal dosa????
Please Reply me because South Indian dishes are my family's favourite.