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Tomato Soup

Tomato Soup

Recipe by Vineet Khurana of Faizabad, IN

Ingredients vegetarian 4 servings

    • 6 Tomatoes
    • 1 Onion
    • 1 tbsp Oil
    • ¼ cup Milk
    • 2 tbsp Butter
    • 2 green Chillies
    • 3-4 Garlic flakes
    • 1 tbsp Corn flour
    • few Coriander leaves
    • 1 tsp Cream for garnishing
    • Black Pepper powder to taste
    • Salt to taste


    1. Heat oil in a pan. Fry chopped onions and crushed garlic in heated oil until golden.
    2. Add chopped tomatoes. Cook on a moderate heat until tomatoes are soft.
    3. Let the tomatoes cool and grind the mixture along with the chillies to get a puree. Sieve the blended mixture if required.
    4. Heat butter in a pan, add the cornflour. Fry for a minute and add the milk and let it boil for about 5-6 minutes on a low heat.
    5. Add the puree, salt and pepper powder and allow to boil for 5-6 minutes. Add water if required.
    6. Add the chopped coriander leaves.
    7. Serve very hot garnished with a dash of cream.



    its just so yummy no words to tell about it



    i am pregnant and i want to make it right now.. hey thanks this one is fast


    it was a yummy soup i it seems


    this tomato soup is simply yummm.........the milk n butter added to it impart an interesting flavour