Ingredients vegetarian 4 servings

• 6 Tomatoes
• 1 Onion
• 1 tbsp Oil
• ¼ cup Milk
• 2 tbsp Butter
• 2 green Chillies
• 3-4 Garlic flakes
• 1 tbsp Corn flour
• few Coriander leaves
• 1 tsp Cream for garnishing
• Black Pepper powder to taste
• Salt to taste

Directions

1. Heat oil in a pan. Fry chopped onions and crushed garlic in heated oil until golden.
2. Add chopped tomatoes. Cook on a moderate heat until tomatoes are soft.
3. Let the tomatoes cool and grind the mixture along with the chillies to get a puree. Sieve the blended mixture if required.
4. Heat butter in a pan, add the cornflour. Fry for a minute and add the milk and let it boil for about 5-6 minutes on a low heat.
5. Add the puree, salt and pepper powder and allow to boil for 5-6 minutes. Add water if required.
6. Add the chopped coriander leaves.
7. Serve very hot garnished with a dash of cream.

Comments

sakshi

its just so yummy no words to tell about it

shamama

i am pregnant and i want to make it right now.. hey thanks this one is fast

shital

it was a yummy soup i it seems

antara

this tomato soup is simply yummm.........the milk n butter added to it impart an interesting flavour