Ingredients non vegetarian 2 servings

• 10 slices White Bread, toasted quarters
• ¼ cup Chicken, small pieces
• ¼ cup Onion, chopped
• 2 nos. Green Chilies
• 1 tsp Ginger, grated
• Salt to taste
• ½ cup Milk
• ½ tbsp All Purpose Flour
• ½ tbsp Butter

Directions

1. First of all put oil in a pan and saute the onion, ginger, chillies and chicken. Season with salt and pepper.
2. For white sauce
   Melt butter in a pan and combine maida, milk, Salt and pepper. Optionally you can add some parmesan cheese. Cook until thick.
3. Mix with chicken and transfer into a casserole. Arrange toasted bread cubes on top and bake about 5-10 minutes at 180 C. Broil the top till it turns brown.
4. Serve decorated with tomato slices and mint leaves.

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