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Kaddu raitha
red pumpkin in curd
Recipe by
usha
of dubai, AE
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a sweet and sour sidedish
Ingredients
vegetarian
2 servings
1 cup red pumpkin pieces (no need to peel)
2 cups curd
salt to taste
a few curry leaves
to grind:
2 tbsp coconu
2 red chilli
for tempering:
1 tsp mustard seeds
2 tsp coconut oil
Directions
Boil pumpkin pieces in cooker till soft.
Grind pumpkin pieces,salt coconut, chiilis to a not very fine paste.
Add to curd and mix well.
Temper with mustard seeds and curry leaves.
Serve with pulao ,rice or chappatis
Adjust chillis as the pumpkin will taste sweet.
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