Mixed vegetable sagoo

a curry of mixed veggies

Recipe by usha of dubai, AE

rava idli ka mast sathi

Ingredients vegetarian 4 servings

    • 2 large onions chopped
    • 2 medium potatoes peeled, chopped and boiled
    • 1cup cubed veggies like carrots, cauliflower, a handful of peas 4 to 5 green chillies
    • 2 tsp khus khus
    • 2 tbsp coriander leaves
    • 1 tbsp curry leaves finely chopped
    • 1 tsp sugar
    • 1/2 tsp. turmeric powder
    • 1 tsp lemon juice
    • 1 tbsp fresh grated coconut
    • 1/2 tsp each ginger & garlic grated
    • 1/2 tsp each mustard & cumin seeds
    • 1 tbsp cashew bits


    1. Blend together, 1 onion, chillies, 1/2 coriander, 4-5 pieces potato, 3 tbsp. water, 2 pods of garlic, 2 tsp khus khus and coconut. Keep aside.
    2. Heat oil in a heavy pan, add cashew, dals, and fry for a minute.
    3. Add seeds, asafoetida and allow to splutter.
    4. Add onions, stir fry till pink and tender. Add ground paste, potatoes,all veggies and 2 cups water.
    5. Bring to a boil, simmer for 5-7 minutes till the gravy becomes thick.
    6. Add turmeric, salt, sugar, coriander, curry leaves, lemon juice, and stir. Simmer further 2 minutes. Remove from fire.
    7. Serve hot with rava idlis and chutney.

    PS you can add 1tbsp of curd before removing from pan to get the tangy taste.