Ingredients vegetarian 4 servings

• 2 large onions chopped
• 2 medium potatoes peeled, chopped and boiled
• 1cup cubed veggies like carrots, cauliflower, a handful of peas 4 to 5 green chillies
• 2 tsp khus khus
• 2 tbsp coriander leaves
• 1 tbsp curry leaves finely chopped
• 1 tsp sugar
• 1/2 tsp. turmeric powder
• 1 tsp lemon juice
• 1 tbsp fresh grated coconut
• 1/2 tsp each ginger & garlic grated
• 1/2 tsp each mustard & cumin seeds
• 1 tbsp cashew bits

Directions

1. Blend together, 1 onion, chillies, 1/2 coriander, 4-5 pieces potato, 3 tbsp. water, 2 pods of garlic, 2 tsp khus khus and coconut. Keep aside.
2. Heat oil in a heavy pan, add cashew, dals, and fry for a minute.
3. Add seeds, asafoetida and allow to splutter.
4. Add onions, stir fry till pink and tender. Add ground paste, potatoes,all veggies and 2 cups water.
5. Bring to a boil, simmer for 5-7 minutes till the gravy becomes thick.
6. Add turmeric, salt, sugar, coriander, curry leaves, lemon juice, and stir. Simmer further 2 minutes. Remove from fire.
7. Serve hot with rava idlis and chutney.

PS you can add 1tbsp of curd before removing from pan to get the tangy taste.

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