rice flour chappatis
Recipe by usha of dubai, AE
its easy to cook and very tasty
A very tasty and filling dish. As variation you can add grated beat root or soa leaves while kneading the the flour and serve it with home made butter and peanut chutney.
One of my favourite dishes!! As a variation you can add cleaned and finely chopped fresh fenugreek leaves(do not use curry and coriander leave)but cumin , asafoetida(hing), finely chopped onion and fresh grated coconut enhances the taste.
Second Variation: grate one carrot,finely chop one small capscium, one radish,coriander leaves,onion and proceed as above.
This is my favourite dish which i always make. To enhance the taste add in a pinch of Hing(Asafoetida) & 2 tsp of Jeera(Cumin seeds).