Ingredients vegetarian 4 servings

• 2 nos. Raw Banana
• 4 tbsp Vegetable Oil
• a pinch of Hing
• 1 tsp Mustard seeds(Rai)
• 1 tsp Urad dal
• 1 tsp Channa dal
• 2 Red Chillies(broken in halves)
• Salt to taste
• 1/4 tsp Turmeric powder
• 1 tsp Red chilli powder
• 2 tbsp Dry Coconut (optional)

Directions

1. Cut the ends of the Raw banana & peel the skin with a vegetable peeler.
2. Cut into small size pieces & keep aside.
3. Heat Oil in a kadai, add hing & mustard seeds. When seeds crackle add urad dal & channa dal. When the dals turn slight brown add broken Red chillies.
4. Add the banana pieces & mix well for 2 mins on a medium heat. 
5. Now add salt & Turmeric powder. Fry till done.
6. Add Red chillie powder & mix well. Turn off the heat & add dry coconut. Serve hot with Plain rice.

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