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Andhra chicken fry

By: Sailaja neelam of Hyderabad, IN

very easy and yummy

Filed in Main Dishes

Serves 4 people

Other 10 recipes by Sailaja neelam »

very tasty curry with literally no ingredients. tastes best with hot rice.


  • 1 kg chicken ( leg n breast pieces )
  • 1 small cup chilli powder
  • 4 tsp oil
  • 4 tsp salt
  • turmeric powder - 1 pinch
  • Water - 5cups.


  1. Cut chicken into medium size pieces.
  2. Heat oil and add chicken and haldi.
  3. Fry on high flame for 3 mins and add salt.
  4. Fry till chicken is well fried and gives nice aroma.
  5. Finally add chilly powder, mix and add water.
  6. Boil until gravy is of medium consistency.

Note : It tastes best with right amount of frying. entire dish has to be cooked on high flame.

Latest Comments

By jean chaurasia on 4/13/2012 11:45:00 AM

I feel that 1 small cup of chillie powder is way too much for 1 kg of chicken, better to give the measurement in tablespoons.

By Rebecca Ibrahim on 6/10/2011 10:54:00 AM

it came out very very hot, i added extra chik to tone it down

By Sailaja neelam on 5/27/2009 3:20:00 AM

yes lalitha it comes with semi gravy..

By lalitha on 5/23/2009 6:33:00 PM

it tastes really good...but i think it comes out as semi gravy...?

By Inderjit on 8/24/2008 11:23:00 PM

Y no picture? Put a pic to show d recipe dear...


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