Mixed vegetables in a spicy gravy
Recipe by Mrs.Soujanya Hariprasad of Santa Clara, US
Very tasty....goes well with Chapati, Poori or Plain rice
NOTE: Consistency should not be too thin or too thick. Can adjust accordingly by adding or reducing water.
Instead of boiling the mixed vegetables I blanched it in boiling water. This keeps the colour. I followed the rest of the recipe. It is good and tasty. Thanks.
Hello, Dhaliya is not split chickpea but its broken wheat, I don't understand after adding dhaliya to this recipe, you dont need an accompaniment for it, it will become a meal by itself.
Daliya is roasted split channa dal. Its also called as Futtanu or Huragadale.
soujanya can u please tell me what dhaliya is in pls...................
really tasty.my friends were impressed