Ingredients vegetarian 4 servings

• 1 cup Vegetables(carrot,beans,peas,potato,cayote,soya beans,etc)
• 1/2 cup Grated Coconut
• 2 tblsp Dhaliya
• 4-5 Green chillies
• 1/4 cup Cilantro(Coriander leaves)
• 1 sprig Curry leaves
• 1 tsp Jeera (Cumin seeds)
• 1 tsp dhaniya (Coriander seeds - optional)
• 2 tsp Khus-Khus (Poppy seeds)
• 1 tsp Mustard seeds
• 2 tsp Vegetable Oil
• Salt to taste
• a pinch of Asafoetida(Hing)

Directions

1. Cut all the vegetables in small size pieces & boil them with little salt. Keep aside. Donot throw away the water.
2. Grind all the ingredients except Mustard seeds & Hing with water to a fine paste.
3. Heat Oil in a kadai, add Hing & Mustard seeds. Once they crackle, add the ground mixture. Bring to a boil stirring constantly as it sticks to the pan. Boil for 2 mins. Gravy gets thickened.
4. Now add the boiled Vegetables along with the 1 cup of vegetable boiled water & boil for 2 mins.
5. Add Salt, mix well.
6. Serve hot with Chapati, Poori or even plain rice.

NOTE: Consistency should not be too thin or too thick. Can adjust accordingly by adding or reducing water.

Comments

jean chaurasia

Instead of boiling the mixed vegetables I blanched it in boiling water. This keeps the colour. I followed the rest of the recipe. It is good and tasty. Thanks.

shaf

Hello, Dhaliya is not split chickpea but its broken wheat, I don't understand after adding dhaliya to this recipe, you dont need an accompaniment for it, it will become a meal by itself.

Soujanya Hariprasad

Daliya is roasted split channa dal. Its also called as Futtanu or Huragadale.

prathima

Hi soujanya can u please tell me what dhaliya is in pls...................

mamta

really tasty.my friends were impressed