carrots cooked in milk
of dubai, AE
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4 to 5 carrots
1 liter milk
2 cup sugar
badam (almonds) blanched and peeled
a few strands of kesar
Boil carrots in a cooker
Grind carrots with almonds.
Add carrots and badam paste to milk .
Boil mixture for 5 minutes.
Add sugar and boil till milk thickens.
Add saffron(kesar) dipped in cold milk.
Chill milk and serve cold.
You can garnish the drink with sliced pistas.
Can reduce the quantity of sugar depending on sweetness of carrots.
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