Cauliflower and Lemon Salad
Try this once and i promise u'll not regret it :) This is simply lovable.
Recipe by Shalini of Bellevue, US
Amazingly tasty & healthy evening snack. Also can be served as a side salad with a meal.
Ingredients
vegetarian
2 servings
- 2 cups Cauliflower florets
- 2 cups Cherry tomatoes (cut in half)
- 1 Lemon (thinly slice)
- 1/2 to 1 cup Olives
- 1/4 to 1/2 cup Extra virgin olive oil
- 1/4 cup White vinegar
- 6 to 8 strands Parsley (chopped)
- 1 tsp Oregano
- 1 tsp Minced garlic
- Salt and pepper
Directions
- Pour boiling water over cauliflower and lemon slices. Let it soak for 8 to 10 minutes.
- Drain, and mix with tomatoes and olives.
- Mix olive oil, vinegar, parsley, lemon juice, oregano, garlic, salt and pepper in a bowl. Mix well.
- Pour the salad dressing over the vegetables and mix well.
- Let it sit in the fridge for 2 hours. Serve.