sago seeds chapatis
Recipe by usha of dubai, AE
Don't miss this yummy dish.
should we boil the potato & then grate it or just grate the potato & it will get cooked on tava?
i guess usha has missed out to specify when the sabudana needs to be added.
sabudana needs to be added in step4. ie Mix grated potato, green chillies, peanuts powder and sabudana with little salt(according to taste). To this if you add few cuminseeds and coriander leaves, it tastes better. Mix all these and make rotis. Potato and groundnut powder is a binding agent in this recipe. (I make sabudana thalipeeth like normal rotis ie with belan.)
hi usha! ur dish seems to be a food for fasting. Kindly let me know when to add sabudana in the procedure.
ur dish is really too tasty...i made it often with little change in procedure like, i fried them deep in oil & called it 'sabudana wada'.
Hello, this dish sucks lots of oil, i guess it is not healthy with oil ratio.
hi fatema,thanks for the compliments.nice to know you liked it.
your dish isvery easy 2make and diffrent i just love this
are we adding sabudana to dough or are we covering potato chapati with sabudana?
you don't need to preheat the tava.just apply oil on your palm and make the roti on a cold tava and place it on heat.make a few holes on the thalipeeth to allow it to cook nicely.cool the tava befor making the second thalipeeth.you can also wash the back side of the tava to cool it faster.
you did not mention when to add sabudaana and if we have to pre-heat the tawa and oil it.