Bagaray baingan

Recipe by REHAB FATIMA of hyderbad, IN

a hyderabadi recipe goes best with biryaani .

Ingredients vegetarian 4 servings

    • 1/2 kg round brinjal
    • 100 gms sessame seeds
    • 50 gms ground nut
    • 50 gms coconut powder
    • 1 tbsp zeera powder
    • 1 tbsp dhania powder
    • 1 cup of tamarind pulp
    • 2 onions
    • 1/2 tsp zeera
    • 1/4 tsp mustard seeds
    • 1/4 tsp kalonji seeds(nigella)
    • a pinch of methi seeds
    • 1/4 tsp turmeric powder
    • 1 1/2 tsp red chilli powder
    • 1 tbsp ginger garlic paste
    • oil


    1. Dry roast and grind sesame, groundnut, coconut powder, jeera powder and dhania powder.
    2. Fry onions till it turns transparent and pink and grind.
    3. Wash brinjal, make 4 slits in the brinjal without removing the stem.
    4. Shallow fry brinjal. keep aside.
    5. In a vessel heat oil add zeera , mustad seeds ,kalonji seeds methi. now add 1tbsp ginger garlic paste, turmeric, red chilli powder. mix well.
    6. now add the ground masala and onions . n keep stirring for 5-7 min.
    7. add water 1 glass n cook . let it boil for 5 min
    8. now add the brinjal n tamarind pulp(can also add water in tamarind pulp) n cover and cook well on slow flame for 10 min. add water according to the consistency required.let it boil for another 3-4 min n remove from fire.
    9. serve with roti or rice




    i tried its really good....hyderabadi ..


    Hi , Rehab.. how are u ..

    Neelam Verma

    Sound intersting.



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