Ingredients vegetarian 1 servings

• 200 gms small button mushrooms
• 4 tbsp garlic chopped
• chopped green chillis
• 2 spring onions (chopped)
• 1/2 tsp dried oregano (easily available in supermarkets)
• 1/2 tsp black pepper powder
• 1 tsp lemon juice
• 1 tsp garam masala powder
• coriander leaves chopped
• 4 tbsp olive oil
• salt as per your taste 

Directions

1. Discard the stem of the mushrooms and wash them properly
2. In a pan heat one fourth water add the mushrooms
3. Stir and cook till the water dries
4. Add olive oil cook the mushrooms in medium heat for 1 min.
5. Add garlic n green chillies cook till mushrooms  are dry
6. Add oregano garam masala powder, pepper, salt, spring onion cook for a min
7. Add lemon juice n coriander leaves
8. Serve hot

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