This is a dry dish.
of Dar-es-salaam, TZ
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Great for cocktail parties.
1 kg Prawns(shelled and deveined)
2 tsps red chilly powder.
2 tsps lemon juice.
1 tsp garlic paste.
1/4 cup oil.
pinch orange food colour.
2 tsps corn flour
Take oil,salt ,food colour,garlic paste,chilly powder,lemon juice and corn flour in a bowl,mix it.
Wash prawns and marinate in it for 2 hours.
Heat nonstick frying pan ,and put marinated prawns in it,saute for on medium heat,stirring all the time,till dry and done.
Increase heat and saute again for 2 mins till crispy.
Serve hot red chutney .
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