Chocolate Fudge

Recipe by smitha.p.shenoy of

It is a delicacy after a heavy dinner or lunch, otherwise eatable anytime.

Ingredients vegetarian 4 servings

  • 1 pack Condensed Milk
  • 7 tsps. Cocoa Powder
  • Sugar to taste
  • 2 tbsps. Milk, depending on consistency

1 pack of Marie biscuits


  1. Take a little mixture of milk and water, add cocoa powder and milkmaid. Add sugar if more sweetness is desired.
  2. Stir continuously until the mixture becomes thick.
  3. Take a packet of biscuit and crush it in a plate. Spread evenly.
  4. Pour in the chocolate sauce and mix it.
  5. Refrigerate for 2-3 hours before serving.



I have'nt tried it butall my friends praised it and said to try it myself.I'll soon try it out. YYUMMY.