Chocolate Fudge
Recipe by smitha.p.shenoy of
It is a delicacy after a heavy dinner or lunch, otherwise eatable anytime.
Ingredients
vegetarian
4 servings
- 1 pack Condensed Milk
- 7 tsps. Cocoa Powder
- Sugar to taste
- 2 tbsps. Milk, depending on consistency
1 pack of Marie biscuits
Directions
- Take a little mixture of milk and water, add cocoa powder and milkmaid. Add sugar if more sweetness is desired.
- Stir continuously until the mixture becomes thick.
- Take a packet of biscuit and crush it in a plate. Spread evenly.
- Pour in the chocolate sauce and mix it.
- Refrigerate for 2-3 hours before serving.