Ingredients vegetarian 4 servings

• 1 cup Fresh Peas(boiled)
• 12 leaves of Mint
• 1 Onion (chopped)
• 3 cloves of Garlic
• 1 tsp White Pepper powder
• 1 cup Milk
• 2 tsp Vegetable Oil
• Salt to taste
• 1/2 cup Boiled Corn nibblets

Directions

1. Heat Oil in a kadai & add in Onion. Fry for 3-5 mins.
2. In a blender, grind boiled Peas, Mint leaves & Garlic to a fine paste with little water.
3. Add the ground mixture to the Onions & boil for 5 mins.
4. Once again grind the Peas & Onion mixture in blender for 1 min.
5. Pour back into the pot. Add Salt & White pepper powder. Boil for 10 mins.
6. Add the Milk & mix well. Remove from heat. Serve in a soup boil garnished with Corn nibblets.

NOTE: Corn nibblets can be replaced with fresh cream also.

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