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Masala fish
Green masala curry
Recipe by
Farhat
of Gujranwala, PK
1 comments
3
likes
Ingredients
non vegetarian
1 servings
1 kg fish cut in blocks
2 tbsp garlic paste
250 gm spring onion (chopped)
1 cup coriander (chopped)
5 green chilies (chopped)
salt to taste
1 tsp red chili powder
1 tsp turmeric powder
3 big tomatoes
1 1/2 cup oil
Directions
Wash fish with vinegar and
besan
and pet dry for an hour
Heat oil and fry fish blocks till golden keep aside
In the same oil add garlic paste to fry then add spring onions, chopped tomatoes, salt, red chili, and turmeric powder
cook at medium heat for about 10 minutes
Now add fish in gravy and lower the flame
Cover it. Change the sides occasionally
Cook for about 20 - 25 minutes at low heat. Then left and garnish with green chilies and fresh coriander
Serve with
chapati
Comments
Amit
What the hell is 'pet dry' anyway?
Other
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Rice puri
Pani poori (gol gappe)
Manglore bajji
Cabbage pakoda