Pasta pakoray

With chicken

Recipe by Farhat of Gujranwala, PK

Ingredients non vegetarian 2 servings

    • 1 cup pasta boiled
    • 1 cup boiled chicken (shredded)
    • 2 green chilies
    • 1 spring onion
    • salt to taste
    • 1 tsp black pepper
    • 1 egg or as required
    • 1 tsp corn flour
    • 1 pinch baking soda


    1. Mix all ingredients except egg
    2. Beat egg and pour into mixture in a string
    3. Make pakora mixture semi thick
    4. Heat oil and fry pakora's til golden brown
    5. Serve with ketchup



    its a very quick and easy snack. i made a bit change by adding chopped carrots it adds taste and lovely color to it. was really yummy!!