In a large bowl mix Rice flour, red chilli powder, salt, jeera, hing, Coconut & melted hot butter.
Add water & make a dough.
Knead the dough on a flat surface by applying oil to the palm till it is smooth & soft (appx. 15 mins)
Take a small ball of the dough & roll out into a medium thick strip. Roll it into a round shape & stick the ends together by pressing it tightly. Keep the remaining dough covered.
Prepare a batch of 5-6 rings & deep fry on medium heat till they are golden colour. Cool them completely without over lapping the fried rings.
Store in an air tight container & serve with coffee or tea.