Ingredients vegetarian 2 servings

• 4 pods - Garlic
• 1/4 cup Fresh Coconut
• 6 Dry Red chillies
• 5 tsp Urad dal
• 5 tsp Channa dal
• a pinch of Asafoetida (hing)
• 3 tsp Vegetable Oil
• Salt to taste

Directions

1. Seperate Garlic from its pod, clean & keep aside.
2. Heat 1 tsp of Oil in a kadai. Add urad & channa dal. Roast for 2 mins on a medium heat.
3. Add Dry red chillies, Coconut & hing. Roast for 10-15 seconds. Keep aside to cool.
4. In the remaining Oil fry the Garlic cloves till light brown in colour or till soft.
5. Grind everything together with Salt to a coarse powder or fine powder according to your taste.
6. Eat with hot Plain Rice & Ghee.

NOTE: Adjust Chillies to your taste.

Comments

christy gerald

good,good one.

mamta

is it a recipe of some powder? if yes pl clear how to use it, as it seems good