Ingredients vegetarian 4 servings

• 1/2 cup Khus-khus (Poppy seeds)
• 1 cup Fresh Coconut (grated)
• 2 Green Cardamom 
• 1/2 Jaggery
• 2 tsp Ghee (clarified butter)
• 10 Cashwenuts (broken in halves)

Directions

1. Soak Poppy seeds in warm water for an hour.
2. In a blender, add soaked Poppy seeds, Cardamom & Coconut. Grind to a paste by adding some of the soaked water.
3. Heat Ghee in a pan & fry the Cashwenuts till golden brown. Remove & keep aside.
4. In the same ghee, add the ground paste & 1/2 cup water. Boil for 2 mins stirring constantly. 
5. Add Jaggery & mix well. Boil the mixture for about 15-20 mins stirring constantly as it might stick to the bottom. It should be of medium thick consistency.
6. Add the fried cashew nuts, mix well & serve hot. This Kheer can also be eaten cold. Tastes good in both the ways.

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