Ingredients vegetarian 4 servings

• 2 tbsp cooking oil
• 1 tsp cumin seeds
• 1 tsp ground garlic
• 1 tsp finely chopped green chillies
• 1 cup coconut powder
• ½ tsp sesame seeds
• 2 tbsp coriander leaves (finely chopped)
• Salt to taste
  

Directions

1. Heat the oil in a saute pan till warm
2. Add cumin seeds, ground garlic, chopped green chillies, coconut powder, sesame seeds, and coriander leaves
3. Saute the mix till it becomes like a paste
4. Add salt to taste.
   

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