Maharashtrian Chutnee

Recipe by Krishna Mukherjee of Durgapur, IN

Indian Spicy Dip

Ingredients vegetarian 4 servings

    • 2 tbsp cooking oil
    • 1 tsp cumin seeds
    • 1 tsp ground garlic
    • 1 tsp finely chopped green chillies
    • 1 cup coconut powder
    • ½ tsp sesame seeds
    • 2 tbsp coriander leaves (finely chopped)
    • Salt to taste


    1. Heat the oil in a saute pan till warm
    2. Add cumin seeds, ground garlic, chopped green chillies, coconut powder, sesame seeds, and coriander leaves
    3. Saute the mix till it becomes like a paste
    4. Add salt to taste.