Gujrati kadhi

sour buttermilk dish

Recipe by usha of dubai, AE

simple to follow recipe

Ingredients vegetarian 1 servings

    • 2 Cups Sour Curd
    • 4 tsp Besan
    • 1/2 inch Ginger, chopped
    • 2 Green chillies, chopped
    • Salt To Taste
    • Handful Coriander leaves
    • 2 tsp Oil
    • 1 Pinch Turmeric powder
    • 1/2 tsp Cinnamon powder
    • 1/4 tsp Cumin seeds
    • 1/4 tsp Mustard seeds
    • Few Curry leaves
    • 1 Pinch Asafoetida


    1. Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
    2. Make a paste of ginger, chillies, cinnamon and corainder leaves.
    3. Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
    4. Heat oil in a pan, add all seasonings. Fry until they splutter.
    5. Pour this seasonings over guajarati kadhi.
    6. Garnish with coriander leaves and serve hot with rice. 


    usha pai

    It is really good but no turmeric powder is added in Gujarati KADHI