Ingredients vegetarian 1 servings

• 2 Cups Sour Curd
• 4 tsp Besan
• 1/2 inch Ginger, chopped
• 2 Green chillies, chopped
• Salt To Taste
• Handful Coriander leaves
• 2 tsp Oil
• 1 Pinch Turmeric powder
• 1/2 tsp Cinnamon powder

• 1/4 tsp Cumin seeds
• 1/4 tsp Mustard seeds
• Few Curry leaves
• 1 Pinch Asafoetida

Directions

1. Beat the curd and add two cups of water. Add the besan, salt, turmeric powder and mix well.
2. Make a paste of ginger, chillies, cinnamon and corainder leaves.
3. Boil the curd mixture on slow heat and stir constinuosly. Add the ground paste, and boil again.
4. Heat oil in a pan, add all seasonings. Fry until they splutter.
5. Pour this seasonings over guajarati kadhi.
   
6. Garnish with coriander leaves and serve hot with rice. 

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